Orexi Service List

Dinner Menu

• Orektika - Appetizers

  • Housemade Spreads

    Tzatziki, Taramosalata, Melitzanosalata, and Tyrokafteri, served with housemade pita bread

    each	$6.00
    Platter of all spreads	$18.00

  • Kolokithokeftedes

    Zucchini fritters served with tzatziki

    $8.00

  • Saganaki

    Fried kefalogravyera finished with lemon and oregano

    $9.00

  • Psito Oktapodi

    Octopus grilled, served over arugula, dressed with Orexi dressing

    $14.00

  • Garides Sto Fourno

    Oven baked tiger prawns in a lightly spiced olive oil garlic sauce

    $14.50

  • Kalamarakia tis Skaras

    Fresh Monterey squid, grilled, topped with Kalamata olive tapenade

    $14.00

  • Arnisia Plevrakia

    Lamb riblets grilled, finished with Orexi dressing and fresh oregano

    $14.00

  • Gigantes

    Baked giant white beans in house tomato sauce, topped with feta

    $9.00

• Salates / Soupa

  • Greek Salata

    Topped with feta, oregano, XVOO, and red wine vinegar

    $9.00

  • Octopus Salata

    Grilled Octopus with arugula, cherry tomatoes, and red onions

    $14.00

  • Mixed Salata

    Organic mixed salad with, manouri cheese, toasted walnuts and balsamic vinegarette

    $9.00

  • Avgolemono

    Traditional chicken lemon soup

    $7.50

• Paradosiaka Piata - Traditional Dishes

  • Paidakia

    Lamb chops grilled, seasoned to perfection, served with Greek potatoes and roasted butternut squash

    $35.00

  • Arnisio Kotsi sto Fourno

    Slow braised lamb shank in red wine sauce served with orzo

    $28.00

  • Moussaka

    Traditional baked dish with layers of eggplant and ground lamb and beef, topped with bechamel

    $21.00

  • Kota tis souvlas

    Organic free-range rotisserie chicken served with Greek potatoes and roasted cauliflower

    $23.00

  • Solomos tis skaras

    Atlantic wild salmon, grilled, served over green lentils, topped with oregano pesto

    $23.00

  • Ipoglossa Psiti

    Wild alaskan halibut grilled, served over sautéed wild mushrooms, finished with lemon caper sauce

    $25.00

• Oven-Baked Flatbreads

  • Ladenia

    Oven baked flatbread with tomatoes, olives, feta, and caramelized onions topped with mizithra

    $21.00

  • Orexi

    Roasted garlic, mushroom, house-made Greek sausage, topped with chopped scallions and fresh arugula

    $24.00

  • Greek

    Fresh tomato, bell peppers, red onions, olives and feta on oregano pesto

    $23.00

• Mikra Piata - Side Dishes

  • Patates tiganites

    Greek fries, tossed with feta cheese and oregano

    $6.50

  • Horta

    Steamed seasonal greens dressed with XVOO and lemon

    $7.00

  • Sparagia

    Roasted asparagus topped with Orexi dressing

    $9.00

  • Manitaria

    Sauteed wild mixed mushrooms

    $9.00

  • Fakes

    Green lentils in fresh tomato sauce topped with feta cheese

    $8.00

  • Tiri me elies

    Warm kalamata olives with feta cheese

    $7.00

  • Pita bread

    Small	$2.50
    Large	$4.50

• Pota - Soft Drink

  • Zagori Greek Sparkling Mineral Water

    750ml

    $5.00

  • Zagori Greek Flat Mineral Water

    $5.00

• Sodas

  $3

  • Coca-cola

  • Diet Coke

  • Iced Tea

  • Sprite

  • Ginger Ale

• Beer on Tap

  • Stella Artois

    $6.00

  • Lagunitas IPA

    $7.00

• Bottled Greek Beer

  • Fix

    $5.50

  • Mythos

    $5.00

  • Septem Premium Red Ale

    $5.00

  • Septem Pale Ale

    $5.00

Mother's Day

• Orektika - Appetizers

  Choose 1 per person

  • Kolokithokeftedes

    Zucchini fritters served with tzatziki

  • Saganaki

    Fried kefalogravyera cheese finished with lemon and oregano

  • Psito Oktopodi

    Octopus grilled, served over arugula, dressed with Orexi dressing

  • Garides sto fourno

    Oven baked tiger prawns in a lightly spiced olive oil garlic sauce

  • Kalamarakia tis Skaras

    Fresh Monterey squid, grilled, topped with Kalamata olive tapenade

  • Arnisia plevrakia

    Lamb riblets grilled, finished with Orexi dressing and fresh oregano

  • Gigantes

    Baked giant white beans in house tomato sauce, topped with feta

• Salates

  Choose 1 per two

  • Greek Salata

    Topped with feta, oregano, XVOO, and red wine vinegar

  • Organic Mixed Salata

    Organic mixed salad with manouri cheese, toasted walnuts, and balsamic vinegarette

• Paradosiaka Piata - Traditional Dishes

  Choose 1 per person

  • Britzola sta karvouna

    Grilled 16-oz ribeye steak, served with grilled asparagus, and Greek potatoes, orexi dressing

  • Paidakia

    Lamb chops grilled, seasoned to perfection, served with Greek potatoes and grilled asparagus

  • Moussaka

    Traditional baked dish with layers of eggplant and ground lamb and beef, topped with bechamel

  • Kota tis souvlas

    Organic free-range rotisserie chicken served with Greek potatoes and brussels sprouts

  • Lavraki

    Grilled Mediterranean seabass, semi deboned or bone-in served with horta

• Mikra Piata - Side Dishes

  • Patates tiganites

    Greek fries, tossed with feta cheese and oregano

    $6.00

  • Horta

    Steamed seasonal greens dressed with XVOO and lemon

    $6.00

  • Grilled Local Asparagus

    Served with Orexi Dressing

    $8.00

  • Manitaria

    Mushrooms sauteed in garlic and butter

    $8.00

  • Pita bread

    Made in house

    $3.50

• Pota - Soft Drink

  • Zagori Greek Sparkling Mineral Water

    750 ml

    $5.50

• Sodas

  $2.50

  • Coca-cola

  • Diet Coke

  • Iced Tea

  • Sprite

  • Ginger Ale

• On Tap

  $6

  • Stella Artois

  • Lagunitas IPA

• Bottled, Greek

  $5

  • Mythos

  • Septem Premium Red Ale

  • Septem Pale Ale